It's that special time of year in the South when the outdoors beckon and nature "teases" with alternating days of gentle warmth and the last vestiges of cold. The daffodils have put on their early show, as well as the forsythia and Bradford pear trees, while the dogwood and azalea are preparing for their stage entrance. We have bleeding heart in our garden which is like the "trumpeter" of Spring .... emerging from the ground and offering it's pink blossoms in what seems like a matter of days... Following closely behind, the hosta starts to emerge from the ground And the Dogwoods prepare to join the azaleas in their floral display Besides the urge to go outside and "play...
I’ve been a lathe owner for a little less than a year so I am in no way qualifying myself as an expert. That said, I have created several salt and pepper mills and chess pieces that have received high compliments so I am an active lathe user. Like many of my “turning” friends I started by purchasing a rather inexpensive 12” lathe from Harbor Freight. If you have about $80 to spend (even less with a HF coupon) and want to see if turning is your thing, I highly recommend this route. I burned this lathe out after a few months trying to drill center holes in my ginders. So, after a few weeks of pondering and...
Once I began to hone my craft from hobbyist to woodworker, my friends began to take notice of the quality and creativity of my craftsmanship. With that came plenty of suggestions: "have you considered making.....?" Although flattered I have also become a realist who recognizes very quickly the limits of my skills or the time and effort that would be involved in trying certain things. As every woodworker advances we also become more aware of our own idiosyncrasies that we factor into any project. I am one who gets distracted easily so simply making the same thing over and over again, no matter how good I've become at it, becomes less interesting let alone challenging. Enter new challenges worth tackling. One of...
By now, if you've been following our blog or other social media, you know that we have transitioned from the interior marketplace we occupied and are taking a different approach. We continue to market our creations here on our online store, however we're now taking a different approach to "brick and mortar" venues. In our ongoing "learning" process, we realized that our "niche" products (end grain cutting boards, cheese boards, pepper mills and sets, and other culinary tools) reach our target customers best when placed in venues where compatible products are found. Hence, we recently were welcomed to show our wares in a local olive oil and balsamic vinegar store here in our hometown. ( Olive Tree and Vine........
Oftentimes when I'm seeking advice from friends who are authorities in different areas of life I’m less interested in options and more interested in concrete recommendations. With that in mind, I'm offering my favorite woods that I use along with my reasons why. First off, I use primarily hardwoods. Softwoods like pine are great for construction but they lack the stability needed for cutting boards, utensils, etc. My “go to” woods are maple, cherry and walnut because of their hardness and contrast with each other; oftentimes I will substitute mahogany or padauk for the walnut while keeping similar characteristics. Of these my favorite wood to use (perhaps surprisingly) is maple. It is a clean, light colored wood that shows its...
