By now, if you've been following our blog or other social media, you know that we have transitioned from the interior marketplace we occupied and are taking a different approach. We continue to market our creations here on our online store, however we're now taking a different approach to "brick and mortar" venues. In our ongoing "learning" process, we realized that our "niche" products (end grain cutting boards, cheese boards, pepper mills and sets, and other culinary tools) reach our target customers best when placed in venues where compatible products are found. Hence, we recently were welcomed to show our wares in a local olive oil and balsamic vinegar store here in our hometown. ( Olive Tree and Vine........
After making dozens of end grain cutting boards over the past couple years I wanted to share a bit about which woods I consider the best (and most available) for constructing boards. We’ve said, time and again, that end grain is the premium construction method for cutting boards because of it’s antibacterial properties and kindness to our knife edges. A crucial basis for determining the wood we use is in it’s hardness. I’ve found the best online source for wood characteristics, including hardness is: http://www.wood-database.com/ When looking through the database, try to select wood in the hardness range of 850 - 1700; You also want to look for a hardwood with a relatively tight grain pattern, free of knots and other blemishes. The most common...
Have you ever wondered what to do with all those leftovers? I apologize up front to all the “foodies” out there but I’m actually referring to wood. Whether a seasoned carpenter or a woodworking hobbier we all end up with extra pieces from various projects which usually end up collecting in the “just in case” pile, or eventually find their way to the trash. I hate to waste things, especially interesting pieces of wood that I’ve taken the time to cut, plane, and glue after matching up contrasting colors and grain patterns. I’ve discovered that there is another option, and after talking to a fellow woodworker this weekend, I realized I’m not alone. By taking the various leftovers from my end...
