Prodigal Ponderings — beech RSS

After making dozens of end grain cutting boards over the past couple years I wanted to share a bit about which woods I consider the best (and most available) for constructing boards.  We’ve said, time and again, that end grain is the premium construction method for cutting boards because of it’s antibacterial properties and kindness to our knife edges. A crucial basis for determining the wood we use is in it’s hardness.  I’ve found the best online source for wood characteristics, including hardness is:  http://www.wood-database.com/  When looking through the database, try to select wood in the hardness range of 850 - 1700; You also want to look for a hardwood with a relatively tight grain pattern, free of knots and other blemishes.  The most common...

I recently finished a 'special" project.........while undertaking a new cutting board design inspired by another woodworker's online video, I finally got around to making a special cheese board for my wife.  I've made numerous ones, some in the beautiful "tumbling squares" pattern  as well as several others.     She has helped with the design details, sourcing and choosing the complementary hardware for each, but every completed project found its way out the door as either a gift to someone special or to our retail marketplace.   So as I took on this new design I decided it was time to rectify that situation.   Here is a link to the "Slovenian Woodworker" who inspired my new board... https://www.youtube.com/watch?v=cniYoTxiEek&t=48s After considering his...