Have you ever wondered what to do with all those leftovers? I apologize up front to all the “foodies” out there but I’m actually referring to wood. Whether a seasoned carpenter or a woodworking hobbier we all end up with extra pieces from various projects which usually end up collecting in the “just in case” pile, or eventually find their way to the trash. I hate to waste things, especially interesting pieces of wood that I’ve taken the time to cut, plane, and glue after matching up contrasting colors and grain patterns. I’ve discovered that there is another option, and after talking to a fellow woodworker this weekend, I realized I’m not alone. By taking the various leftovers from my end...
It’s pretty clear that we woodworkers love our wood and for me in particular I get the most satisfaction out of making end grain cutting boards. They are beautiful, functional, durable, forgiving to your knife edges and, perhaps more importantly, they are far more bacteria resistant than the more common (and less expensive) plastic cutting boards. Of course there are other surfaces that you can use to cut on, however materials like glass or stainless steel are completely unforgiving to your knife edges. If you value your knives, you will choose wood; if you value your health, you will certainly choose wood! **We’ve attached some research articles to back up our claims so don’t just go off my opinion, however...
