Advantages of Using Wooden Kitchen Utensils
For centuries wood has been a popular option for cooking utensils. These days a lot of people prefer wood over other options, for a variety of reasons. Here are some of the benefits of utilizing wooden cooking utensils as opposed to metal or plastic. Wooden Utensils Will Not Scratch Your CookwareWooden utensils are easy on your pots and pans, and won’t scratch nonstick surfaces. They’re also much “quieter” than metal utensils. Wooden Utensils Don’t Conduct HeatWooden utensils, unlike metal, don’t conduct heat…. consequently, they don’t impact cooking temperature negatively or create “hot” handles to burn your hand while cooking. Plastic can melt if left resting in a hot pan or pot, not to mention questionable chemicals “leaching” into your...