Prodigal Ponderings — flavor RSS

My wife and I are no doubt “foodies” but what exactly does that mean? We love flavor, we love quality, we love variety; most of all we love excellence and we’re willing to go the extra mile to arrive at it.

You know what you’re eating when you grind your own beef and the cost is better than what you pay for the grocery store mystery grind,  but be careful, the guests you invite over once are going to want to be invited back.   In a recent post we shared the "how" of grinding your own beef mixture. Here’s a cost breakdown of our most recent meat purchase for creating our own “grind”:                                                      Chuck roast: 8.86 lbs  @    $2.98                        London broil: 8.11 lbs @    $2.98        ...