Prodigal Ponderings — edge grain RSS

It's a given that not everyone has the same taste, nor are our needs defined identically.  That applies in the kitchen too.   Some love to cook. some don't.  Some want a well equipped kitchen, others aren't that into it and just want the basics available when they venture into their cook space.   Some are aspiring "chefs", and some are microwave aficionados.  Among those who really appreciate fine culinary tools and equipment, there are still personal preferences that dictate choices or the details that matter most.  It's one reason we try to offer something for everyone..... from the minimalist home cook to the expert chef........we believe quality is still worth investing in . The Prodigal Carpenter product line includes...

  One of the alternatives we offer to our “end grain” cutting boards is a slightly less expensive but equally durable “edge grain” board.  As the term indicates, these boards use a different portion of the wood (edge) for your cutting surface.  Although these boards do not possess the same qualities of end grain they do offer some distinct advantages. First you get a far different grain pattern from the edge of a piece of wood than you do from the end.  (Below notice end grain top left, edge grain middle and lower left) Second, because less of the wood “fibers” are exposed, edge grain boards tend to hold their color longer than end grain. This can be particularly rewarding when...