Sawdust Spotlight — pork RSS

Sawdust Spotlight: Cilantro Lime Smoked Pork Tacos

Around our house "what's for dinner" is considered a priority question:). We like good food and think it's worth a little effort...........but then like everyone, our busy schedule can mean that without planning and prep good things don't just happen! We're always looking for ways we can prepare multiple portions for later use and on the hunt for those "keeper" recipes that end up becoming standby favorites.    We enjoy smoking our own meats.......pork tenderloin, turkey, brisket, etc.  We buy several of whatever cut we plan to smoke......brine or season and then smoke, vacuum seal and freeze.  This way we end up with numerous meals to enjoy from our days's effort.   A favorite recipe we have come to love is...

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