Totally Righteous Ground Beef
A couple of years ago my wife bought me a food grinder and it has paid for itself over and over in the quality of ground beef we’ve been able to produce. First off, anyone who has grilled hamburgers has noticed that the burger you start with does not end up the same size as the burger you put on a bun. We’re not 100% positive of the reason however it sure seems like the ground beef, round or chuck purchased at the grocery store has water added to it. It can’t be from fat alone…..anyone who grills a steak knows that the fat doesn’t shrink to nothing or disappear. Our burgers simply don’t shrink! We’re always watching for sales...